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Restaurant operators are usually more concerned with developing their menu and making their establishment an attractive place to dine than they are with the trash that goes out the back…
Read moreRestaurant owners and operators face daily challenges with waste management concerns such as trash removal, energy consumption, and water waste. Implementing waste reduction programs benefits both small and large restaurants…
Read moreCommercial trash compactors come in many different styles and sizes that are customized to meet specific types of customer’s needs. Large 15-40 yard self-contained compactors are generally used by restaurants,…
Read moreThere are many different types of Trash Compactors on the market today and deciding whether to purchase new or used can drastically affect your bottom line. The price difference for…
Read moreGlobal Trash Solutions (GTS) specializes in the needs of restaurant owners who are looking to reduce their carbon footprint and lower their waste and recycling bills. GTS offers solutions custom…
Read moreYou may have been walking to your car after enjoying a meal at the food court of your local mall when you noticed a large, rectangular object in the back…
Read moreFrom the newswire today: “Panera Bread has brought an innovative solution to handling waste to Manhattan.” Read the story on CNBC.
Read moreReduce costs, go green, and make urban areas a better place to live and conduct business:
Read moreNews about the work we did for a Panera Bread was just picked up by many media outlets. See the story in Reuters.
Read moreWhen you first purchased your vehicle, one of the biggest deciding factors was likely the gas mileage. After all, gasoline can become very expensive over time (and likely will remain…
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